Manual Orders, Human Error, and Lost Time
For decades, Fierman Produce relied on phone calls, texts, and emails to take orders at the Hunts Point Terminal Produce Market. While this model worked in the past, it created inefficiencies and strained relationships with customers.
“Before the app and before we launched an outbound sales strategy, everything was very manual,” says Scott Tepper, Director of Operations. “Customers would have to call or text or even email their orders into a human salesperson. It left a lot of room for human error. Customers couldn’t see real-time inventory, so they didn’t really know what we had.”
The limitations were clear:
- Salespeople wasted hours re-entering orders into the ERP.
- Customers had no order visibility or tracking.
- The business was reactive, dependent on walk-in traffic.
“Tradition is not a strategy,” Tepper adds. “I wanted 100% customer satisfaction—and no excuses.”