Manual Orders and Mounting Complexity
Ideal Meat & Specialty Food, a family-owned regional protein distributor serving chain and independent retailers, butchers, and foodservice customers across the Midwest, knew they needed to invest in digital transformation. Historically relying on a highly manual and error prone ordering process, most orders came through phone calls, emails, or handwritten forms that had to be retyped into the company’s ERP system.
Each order could pass through as many as three people before being finalized, slowing fulfillment, increasing the risk of data entry errors, and diverting valuable sales time away from customer relationships. In the protein business, where a small SKU variation can result in costly mistakes, accuracy is everything.
“We had one, two… up to three people possibly touching an order at a time.” said Jennifer Imes, director of marketing at Ideal Food Group. “We thought, ‘This is insane. Why isn’t the order just going into the system without a human ever touching it?’”
Ideal Meats needed a solution that could:
- Handle catchweight and net weight items with transparent and fluctuating pricing
- Integrate seamlessly with their NECS ERP system
- Empower customers and sales reps to order efficiently and error free
- Function as both a sales enablement and marketing platform
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