Competing on Quality in a Market Dominated by Scale
Schenck Foods has spent nearly a century building its reputation as a family-owned broadline distributor that wins on service and relationships. But competing against national broadliners increasingly meant fighting perception rather than product. Customers were often buying identical or equivalent items under private-label packaging from the “big three,” even when Schenck could offer the same specs—and a better experience.
As Director of Sales Robert Verdecchia put it, “Customers don’t really know what’s in the box. You can tell them it’s the same product, the same spec, but they don’t always believe it.” That reality made it harder for Schenck to reclaim share, even in categories where customers were already buying and consuming significant volume.
At the same time, sales reps were under growing pressure. Time was limited, and too much of it was spent chasing low-probability opportunities. As Verdecchia described it, “Time is the sales rep’s best friend and worst enemy.” Reps could visit ten accounts, hear “no” repeatedly, and still walk away empty-handed. Over time, that kind of rejection doesn’t just slow growth—it changes behavior. Reps become more hesitant to ask, less willing to prospect, and more likely to fall back on routine instead of opportunity.
Traditional supplier incentive programs weren’t solving the problem either. The days of large, unfocused promotions were largely gone, and what remained often lacked clarity, focus, or measurable return. Schenck needed a way to concentrate effort where it mattered most, help reps win more often, and give suppliers confidence that their investment was driving real behavior change—not just subsidizing existing volume.
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